Ingredients
- 4 hearts of romaine lettuce, chopped
- 1/2 English cucumber, sliced
- 3/4 cup grape tomatoes, halved
- 1/2 cup chopped toasted pecans
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 3/4 cup balsamic vinaigrette
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
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