Friday, December 18, 2009

Cheese Stromboli

"Try adding sliced deli ham or pepperoni for a twist!"




Ingredients

  • 1 (10 ounce) can refrigerated pizza dough
  • 1/4 pound sliced provolone cheese
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
  • Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
  • Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

No comments:

Post a Comment