Vinegar Grilled Chicken

"A delicious marinade for grilled chicken."

Ingredients

• 2/3 cup water
• 2/3 cup white wine vinegar
• 1 tablespoon fresh-ground black pepper
• 2 tablespoons garlic salt
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 3 tablespoons margarine, melted
• 4 (10 ounce) bone-in chicken breast halves

Directions

• Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
• Cook on preheated grill until no longer pink in the center; about 10 minutes per side.