Broccoli Fish Bake

"Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs."

Ingredients

• 1 (10 ounce) package frozen broccoli spears, cooked and drained
• 1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
• 1/3 cup milk
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons dry bread crumbs
• 1 teaspoon butter, melted
• 1/8 teaspoon paprika

Directions

• Arrange broccoli in 2-quart shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.
• Mix bread crumbs, butter and paprika and sprinkle on top. Bake at 450 degrees F for 20 minutes or until fish is done.