Special Deviled Eggs

"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"

INGREDIENTS

• 6 eggs
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped onion
• 3 tablespoons sweet pickle relish
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• paprika, for garnish
• salt and pepper to taste

  DIRECTIONS

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
• Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
• With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.