Mom's Baked Macaroni and Cheese

"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"

INGREDIENTS

• 1 (16 ounce) package macaroni
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 cup milk
• 1 pound shredded Colby cheese

  DIRECTIONS

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
• Bake 25 to 30 minutes, or until cheese is brown and bubbly.