Are you looking to make a delicious chocolate cake? There are so many variations, it might be difficult to choose a single recipe. Here's a simple one to get you started, along with several variations to suit the occasion.
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons cocoa
- 1 teaspoon vanilla
- 1/2 cup water/milk
- 2 eggs
- 1/4 cup butter
- chocolate chips (optional)
Steps
- beat butter till soft then add sugar and mix . Then when done add eggs by portions.
- Sift the dry ingredients together (flour, salt, baking soda and cocoa).
- Stir in the liquid ingredients (vanilla, water and milk).
- Pour the mixture into an 8 inch greased and floured round pan.
- Bake at 350 degrees F for 30 or 40 minutes.
- Let the cake cool.
- Frost as desired.(frosting, icing)
- For an optional garnish, sprinkle chocolate chips on top of the cake.
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Variations
- Make an airy, spongy chocolate cake as a light dessert.
- Make a dense chocolate cake if you want the dessert to be decadent and rich.
- Add a hazelnut praline twist to your chocolate cake if you want something original.
- Avoid baking by making a chocolate biscuit cake.
- Out of frosting? Try a chocolate chip cake!
- Make a walnut chocolate bread cake to enjoy with afternoon tea.
- Go for the crunch with a chocolate covered Oreo cookie cake.
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