A Southern Fried Chicken

"A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection."

INGREDIENTS

• 3 cups all-purpose flour
• 1 tablespoon seasoned salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coarse ground black pepper
• 2 eggs
• 4 cups buttermilk
• 1 cup barbeque sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon steak sauce
• 1 whole chicken, cut into pieces
• 2 cups oil for frying

  DIRECTIONS

• In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
• Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
• Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.