Tuesday, May 12, 2009

Barbarella's German Pancakes


"This great pancake similar to a blintz is simple, easy and delicious to make."





INGREDIENTS

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk

    DIRECTIONS

  • Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  • Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

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